FAQ

Where does Ethiopia Dark Roast come from?

Ethiopia Dark Roast comes from Moata Raya, Sidama, Ethiopia. It is a natural coffee. It grows at 2000–2200 masl.

What does Ethiopia Dark Roast taste like?

Doe & Fawn Coffee Roasters lists bittersweet chocolate, brazil nut and molasses.

How do I brew Ethiopia Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.