How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
São João da Boa Vista, Mogiana, Brazil
Process
Natural
Tasting notes
Dark chocolateMolassesBlack cherry
Species
Arabica
Altitude
1200 masl
Farm
Fazenda Pinhal
Producer
Pedro Gabrra
Best for
Espresso
About
A full-bodied, syrupy natural from the family-run Fazenda Pinhal in Brazil's Mogiana region.

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FAQ

Where does Fazenda Pinhal come from?

Fazenda Pinhal comes from São João da Boa Vista, Mogiana, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Fazenda Pinhal taste like?

Doe & Fawn Coffee Roasters lists dark chocolate, molasses and black cherry.

How do I brew Fazenda Pinhal?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.