How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pangalengan, West Java, Indonesia
Processes
LacticAnaerobic Honey
Tasting notes
Raspberry jamVanilla custardSponge cake
Varietals
SigararutangAtengBor Bor
Species
Arabica
Altitude
1400–1700 masl
Farm
Frinsa Estate
Producer
Wildan Mustofa and Fikri
Best for
Filter
About
The Christmas tin release: a lactic anaerobic honey lot from Frinsa Estate in the Pangalengan highlands, sold as a 150 g tin.

More from Doe & Fawn Coffee Roasters

All Hallows
Doe & Fawn Coffee Roasters
BLEND
Candy cherry · Praline · Dark chocolate
Medium roast
Buesaco
Doe & Fawn Coffee Roasters
SINGLE ORIGIN · NARIÑO, COLOMBIA
Pear pastry · Panela · Honeycomb
Medium-Light roast
Castanas do Brazil
Doe & Fawn Coffee Roasters
SINGLE ORIGIN · BRAZIL
Dark chocolate · Treacle · Walnut
Dark roast

FAQ

Where does Frinsa Estate come from?

Frinsa Estate comes from Pangalengan, West Java, Indonesia. It is a lactic and Anaerobic Honey coffee. It grows at 1400–1700 masl.

What does Frinsa Estate taste like?

Doe & Fawn Coffee Roasters lists raspberry jam, vanilla custard and sponge cake.

How do I brew Frinsa Estate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.