How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Butanyerera, Burundi
Process
Washed
Tasting notes
Key limeRed appleDark honey
Varietal
Red Bourbon
Species
Arabica
Altitude
1700 masl
Farm
Ninga Washing Station
Best for
Espresso & filter
About
A fully washed Red Bourbon from smallholder farmers delivering to Ninga Washing Station in the Butanyerera hills, grown at 1,700 metres.

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FAQ

Where does Giku Hill come from?

Giku Hill comes from Butanyerera, Burundi. It is a washed coffee. It grows at 1700 masl.

What does Giku Hill taste like?

Doe & Fawn Coffee Roasters lists key lime, red apple and dark honey.

How do I brew Giku Hill?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.