How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Idido, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
BlueberryStone fruitBrown sugar
Varietals
7411074112Kurume
Species
Arabica
Altitude
2100 masl
Producer
Abebe Hailu
Best for
Espresso
About
A natural lot grown by Abebe Hailu and his family on 4.5 hectares in Idido, dried on raised African beds for about 15 days.

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FAQ

Where does Idido come from?

Idido comes from Idido, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2100 masl.

What does Idido taste like?

Doe & Fawn Coffee Roasters lists blueberry, stone fruit and brown sugar.

How do I brew Idido?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.