How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Huehuetenango, Guatemala
Tasting notes
Dark chocolateDried cherryBlackberryBrown sugar
Varietals
BourbonCatimorCaturraMaragogipePache
Species
Arabica
Altitude
1800 masl
Farm
Finca La Ciruela
Producer
Gustavo Aguilar
About
From Gustavo Aguilar's Finca La Ciruela in Huehuetenango, grown under shade trees. Intense dark chocolate with dried cherry, jammy blackberry and brown sugar.

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FAQ

Where does Gustavo Aguilar come from?

Gustavo Aguilar comes from Santa Bárbara, Huehuetenango, Guatemala. It grows at 1800 masl.

What does Gustavo Aguilar taste like?

Dogwood Coffee lists dark chocolate, dried cherry, blackberry and brown sugar.

How do I brew Gustavo Aguilar?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.