How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Process
Washed
Tasting notes
Crème brûléeRose
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
Finca Las Lajas
Producer
James Fernandez
About
A washed Gesha Variety Select lot from James Fernandez's Finca Las Lajas, hand-picked in the morning, pulped in the afternoon and fermented 48 hours in open-air tanks. Sold in 6oz bags as part of the Special Special series.

More from Dogwood Coffee

Bear Hug
Dogwood Coffee
BLEND
Chocolate · Caramel
Medium roast
Colombia Development Lot
Dogwood Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Strawberry · Cream · Chocolate
Medium-Light roast
Decaf Colombia de Caña
Dogwood Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Churro · Caramel
Medium-Light roast

FAQ

Where does James Fernandez Gesha come from?

James Fernandez Gesha comes from Cauca, Colombia. It is a washed coffee. It grows at 1750 masl.

What does James Fernandez Gesha taste like?

Dogwood Coffee lists crème brûlée and rose.

How do I brew James Fernandez Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.