How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Honey
Tasting notes
Cooked berriesCaramelCocoa
Varietal
Pacamara
Species
Arabica
Altitude
1500 masl
Farm
San Antonio
Producer
Marta Yaneth Lemus
About
A Pacamara microlot from Marta Yaneth Lemus's San Antonio farm in Chalatenango, dried on raised beds for 15 to 22 days. Cacao, caramel and cooked berries with sparkling acidity.

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FAQ

Where does Marta Lemus come from?

Marta Lemus comes from Chalatenango, El Salvador. It is a honey coffee. It grows at 1500 masl.

What does Marta Lemus taste like?

Dogwood Coffee lists cooked berries, caramel and cocoa.

How do I brew Marta Lemus?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.