How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Odo Shakisso, Guji, Ethiopia
Process
Washed
Tasting notes
ChamomileVanilla
Varietals
KurumeWolicho
Species
Arabica
Altitude
1700–1900 masl
Farm
Suke Quto
Producer
Tesfaye Bekele
About
Washed coffee from Tesfaye Bekele's Suke Quto farm and washing station in Guji, fermented 35 to 48 hours and dried on raised beds. Floral, stone fruit and bright citrus.

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FAQ

Where does Suke Quto come from?

Suke Quto comes from Odo Shakisso, Guji, Ethiopia. It is a washed coffee. It grows at 1700–1900 masl.

What does Suke Quto taste like?

Dogwood Coffee lists chamomile and vanilla.

How do I brew Suke Quto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.