How to brew this

Community suggestion
Ratio
1:2
1:16
Temp
91°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
Brown sugarDark chocolateCaramel
Species
Arabica
Best for
Espresso & filter
About
This is the OG DOMA blend, and it's a fan-favorite for a reason. Steeped in Italian-style coffee inspiration, this medium-roast coffee is a great daily drinker that plays well with all brew methods. Don't think that's slang for boring; this coffee is nuanced enough to keep you coming back. A nice, limey acidity can be found when brewed on Aeropress. As a cold brew, more of the base caramel profile comes through, as the method cuts the acidity. It’s great with a splash of cream and sugar.

More from DOMA Coffee Roasting Co.

Bella Luna Decaf
DOMA Coffee Roasting Co.
SINGLE ORIGIN
Chocolate · Toasted almond · Caramel
Medium-Dark roast
Brazil
DOMA Coffee Roasting Co.
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Maple syrup · Pecan · Baker's chocolate
Medium roast
Chronic
DOMA Coffee Roasting Co.
BLEND
Walnut · Chocolate · Spice
Medium-Dark roast

FAQ

Is Carmela's a blend?

Yes. Carmela's is a blend from DOMA Coffee Roasting Co., not a single origin.

What does Carmela's taste like?

DOMA Coffee Roasting Co. lists brown sugar, dark chocolate and caramel.

How do I brew Carmela's?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 91°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.