How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Tasting notes
WalnutChocolateSpice
Species
Arabica
Certifications
Organic
Best for
Espresso & filter
About
Proof that light roasted isn’t the only way to do craft coffee. We gave dark roast fans a quality option and it was an instant hit. The Chronic has big coffee flavor with hints of remembering the previous evening. With a subtle sweetness and bittersweet dark chocolate hit, it can stand up well to cream. Great when brewed via pour-over or drip. On espresso, the Chronic brings an old school roastiness that we love. Art from Josh Quick.

More from DOMA Coffee Roasting Co.

Bella Luna Decaf
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Maple syrup · Pecan · Baker's chocolate
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Carmela's
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Brown sugar · Dark chocolate · Caramel
Medium roast

FAQ

Is Chronic a blend?

Yes. Chronic is a blend from DOMA Coffee Roasting Co., not a single origin.

What does Chronic taste like?

DOMA Coffee Roasting Co. lists walnut, chocolate and spice.

How do I brew Chronic?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.