How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Guatemala
Tasting notes
Warming spiceDried fruitBrown sugar
Species
Arabica
Certifications
Organic
About
This coffee is for lovers of beauty, light, adventure and dark coffee. Named after the patron saint of Syracuse in Sicily, St. Lucia, who carries an association with eyes, light and seeing. Ironic for a dark roast? Maybe. But we like to keep you thinking. Just like this coffee will. It’s an accessible dark roast, but brings complexity from its single-origin sourcing. It is full bodied with a mild acidity and light, sugary sweetness. A subtle brightness unfolds with notes of warming spices, cedar and dried fruit.

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FAQ

Where does Lucia's come from?

Lucia's comes from Guatemala.

What does Lucia's taste like?

DOMA Coffee Roasting Co. lists warming spice, dried fruit and brown sugar.

How do I brew Lucia's?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.