How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Tasting notes
Brown sugarChocolateCedar
Species
Arabica
Certifications
Organic
Best for
Espresso & filter
About
This coffee is the happy little brother to our dark roast, Virgil’s. We submitted to the dark roast craze around 2010 and this was one of the first of our dark roasts, made with organic coffee. It rose to our second top seller, and we can admit now that sometimes dark roasts are awesome. Marco’s brings incredible richness, made perfect on espresso when cut with steamed milk. It has old-school espresso vibes with an elevated flavor—a lot of that “roastiness” people associate with espresso. It’s also bold and chocolatey with brown sugar vibes. On drip, it plays well with cream and sugar.

More from DOMA Coffee Roasting Co.

Bella Luna Decaf
DOMA Coffee Roasting Co.
SINGLE ORIGIN
Chocolate · Toasted almond · Caramel
Medium-Dark roast
Brazil
DOMA Coffee Roasting Co.
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Maple syrup · Pecan · Baker's chocolate
Medium roast
Carmela's
DOMA Coffee Roasting Co.
BLEND
Brown sugar · Dark chocolate · Caramel
Medium roast

FAQ

Is Marco's a blend?

Yes. Marco's is a blend from DOMA Coffee Roasting Co., not a single origin.

What does Marco's taste like?

DOMA Coffee Roasting Co. lists brown sugar, chocolate and cedar.

How do I brew Marco's?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.