How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Tasting notes
CedarDark chocolateCaramel
Species
Arabica
Certifications
Organic
About
Dark, rich and intense. Virgil’s is our true dark roast that will remind you why you fell in love with the smell of fresh coffee in the morning. Think rich and bold, black walnut and dark chocolate. With a satisfyingly heavy mouthfeel, this is a great one to try on french press.

More from DOMA Coffee Roasting Co.

Bella Luna Decaf
DOMA Coffee Roasting Co.
SINGLE ORIGIN
Chocolate · Toasted almond · Caramel
Medium-Dark roast
Brazil
DOMA Coffee Roasting Co.
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Maple syrup · Pecan · Baker's chocolate
Medium roast
Carmela's
DOMA Coffee Roasting Co.
BLEND
Brown sugar · Dark chocolate · Caramel
Medium roast

FAQ

Is Virgil's a blend?

Yes. Virgil's is a blend from DOMA Coffee Roasting Co., not a single origin.

What does Virgil's taste like?

DOMA Coffee Roasting Co. lists cedar, dark chocolate and caramel.

How do I brew Virgil's?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.