How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Green appleApricotBrown sugarChocolateTea-like
Varietals
CaturraPache
Species
Arabica
Altitude
1700–1800 masl
Farm
Finca Quejna
Producer
Aracely Pérez
Best for
Espresso & filter
About
From a 0.3 hectare parcel of Finca Quejna run by Aracely Pérez and her family. Depulped on the parcel, fermented 24-32 hours at the family's wet mill near 2,000 m, washed and patio dried for four days. Green apple and apricot, brown sugar and chocolate, with a tea-like finish.

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FAQ

Where does Aracely Perez The Orchard come from?

Aracely Perez The Orchard comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700–1800 masl.

What does Aracely Perez The Orchard taste like?

Dös Coffee Club lists green apple, apricot, brown sugar, chocolate and tea-like.

How do I brew Aracely Perez The Orchard?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.