How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Clara, Renacimiento, Chiriquí, Panama
Processes
WashedYeast Inoculated
Tasting notes
BlueberryGrapeGreen appleJuicy
Varietal
Parainema
Species
Arabica
Farm
Rocky Mountain
Producer
Allan and Diana Hartmann
About
Hachi Panama's Parainema from the Hartmann family's Rocky Mountain farm, processed with their Reverse Protocol: whole cherries ferment for 24 hours in a culture medium with selected enzymes and yeast before depulping, then the coffee is washed and dried under controlled conditions. Blueberry and grape, with bright green apple.

More from Dös Coffee Club

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SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Green apple · Apricot · Brown sugar · Chocolate · Tea-like
Medium-Light roast

FAQ

Where does Hachi Project Kasen come from?

Hachi Project Kasen comes from Santa Clara, Renacimiento, Chiriquí, Panama. It is a washed and Yeast Inoculated coffee.

What does Hachi Project Kasen taste like?

Dös Coffee Club lists blueberry, grape, green apple and juicy.

How do I brew Hachi Project Kasen?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.