How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Anaerobic Natural
Tasting notes
Red wineStrawberry jamDark chocolate
Varietal
Red Bourbon
Species
Arabica
Altitude
1650–1850 masl
Farm
Kilimbi Washing Station
Best for
Filter

More from Driftaway

Cerro Azul
Driftaway
BLEND
Toasted almond · Earthy
Medium roast
Chelbesa Habtamu Fikadu
Driftaway
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Lemon · Blueberry · Honey
Light roast
Chikmagalur Ratnagiri
Driftaway
SINGLE ORIGIN · CHIKMAGALUR, INDIA
Praline · Toast · Brown sugar
Medium roast

FAQ

Where does Kilimbi come from?

Kilimbi comes from Nyamasheke, Western Province, Rwanda. It is a Anaerobic Natural coffee. It grows at 1650–1850 masl.

What does Kilimbi taste like?

Driftaway lists red wine, strawberry jam and dark chocolate.

How do I brew Kilimbi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.