How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Rulindo, Rwanda
Process
Washed
Tasting notes
Smoked caramelBaking spicesChocolate
Varietal
Bourbon
Species
Arabica
Altitude
1800–2200 masl
Farm
Kinini Washing Station
Producer
Kinini Village Cooperative
Importer
Crop to Cup
Best for
Espresso & filter

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FAQ

Where does Kinini Village Abateranankunga come from?

Kinini Village Abateranankunga comes from Rulindo, Rwanda. It is a washed coffee. It grows at 1800–2200 masl.

What does Kinini Village Abateranankunga taste like?

Driftaway lists smoked caramel, baking spices and chocolate.

How do I brew Kinini Village Abateranankunga?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.