FAQ

Where does Otavio come from?

Otavio comes from Carmo da Cachoeira, Sul de Minas, Minas Gerais, Brazil. It is a natural and Extended Fermentation coffee. It grows at 1150 masl.

What does Otavio taste like?

Drip Roasters lists cocoa, guava and orange.

How do I brew Otavio?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.