How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Oliveira, Campo das Vertentes, Minas Gerais, Brazil
Process
Natural
Tasting notes
NutellaOrangeCane sugar
Varietal
Yellow Catucaí
Species
Arabica
Altitude
1060–1090 masl
Farm
Fazenda Santa Clara
Producer
Paulo Afonso de Resende
Best for
Espresso

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FAQ

Where does Santa Clara come from?

Santa Clara comes from Oliveira, Campo das Vertentes, Minas Gerais, Brazil. It is a natural coffee. It grows at 1060–1090 masl.

What does Santa Clara taste like?

Drip Roasters lists nutella, orange and cane sugar.

How do I brew Santa Clara?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.