How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Aldea San Marcos, Jacaltenango, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Milk chocolateStrawberryYogurt
Varietals
CaturraCatuaíTypica
Species
Arabica
Altitude
1660–1725 masl
Farm
T'xayalaj
Producer
Maria Perez Morales
Best for
Espresso

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FAQ

Where does T'xayalaj come from?

T'xayalaj comes from Aldea San Marcos, Jacaltenango, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1660–1725 masl.

What does T'xayalaj taste like?

Drip Roasters lists milk chocolate, strawberry and yogurt.

How do I brew T'xayalaj?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.