How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidamo, Ethiopia
Process
Washed
Tasting notes
Dried apricotBergamotCandied lemon peelClementineAssam tea
Varietals
Heirloom7411074112
Species
Arabica
Altitude
2150 masl
Farm
Hunkute Washing Station Site 2
Producer
Hunkute Cooperative
About
Washed lot from the Hunkute cooperative in Dalle, Sidamo, a 2149-member cooperative Drop Coffee has bought from since 2011. Complex and light-bodied with a dry finish.

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FAQ

Where does Hunkute come from?

Hunkute comes from Sidamo, Ethiopia. It is a washed coffee. It grows at 2150 masl.

What does Hunkute taste like?

Drop Coffee lists dried apricot, bergamot, candied lemon peel, clementine and assam tea.

How do I brew Hunkute?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.