How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
GrapefruitRed currantPlum
Varietals
SL28SL34
Species
Arabica
Altitude
1600–1800 masl
Farm
Kamwangi Factory
Producer
New Ngariama Cooperative Society
Importer
Nordic Approach
About
Kenyan AA-grade coffee from Kamwangi Factory, run by New Ngariama Cooperative Society in Kirinyaga, Central Kenya, on the slopes of Mount Kenya. Fully washed, hand-sorted, 24-36 hour fermentation, sun-dried 12-20 days on raised beds. Imported by Nordic Approach.

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FAQ

Where does Kamwangi AA come from?

Kamwangi AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kamwangi AA taste like?

Drop Coffee lists grapefruit, red currant and plum.

How do I brew Kamwangi AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.