How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Teraga, Oromia, Ethiopia
Process
Species
Arabica
Altitude
2225 masl
Farm
Raro Nensebo Drying Station
Best for
Espresso & filter
About
From smallholders around Teraga, Oromia, delivered at night to the Raro Nensebo Drying Station in Uraga, Guji, run by Sookoo Coffee (Ture Waji). Natural, dried 21-28 days on African beds with six turns a day. Roasted light. Scores 86.

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FAQ

Where does Let's Chill come from?

Let's Chill comes from Teraga, Oromia, Ethiopia. It is a natural coffee. It grows at 2225 masl.


What does Let's Chill taste like?

Earnest Pursuit lists dried blueberry, key lime pie, chocolate and fig.


How do I brew Let's Chill?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.