How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Natural
Tasting notes
CherryPeachChocolate
Varietal
Caturra
Species
Arabica
Altitude
1300–1900 masl
Producer
Cadefihuila
Best for
Filter
About
Their coffee for filter. Light and fresh: berries, citrus, stone fruit and chocolate in a complex, lively cup.

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FAQ

Where does Day Light come from?

Day Light comes from Pitalito, Huila, Colombia. It is a natural coffee. It grows at 1300–1900 masl.

What does Day Light taste like?

East Crema Coffee lists cherry, peach and chocolate.

How do I brew Day Light?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.