How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Gedicho, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
AppleCinnamonHoney
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Ephtah
Producer
Nafkot Admasu
Current harvest
November 2025 – January 2026
Best for
Espresso & filter
About
A single-producer natural lot from Gedicho, Yirgacheffe, grown under natural shade. Ripe fruit, baked apple, raisins, flower honey and cinnamon, with a marked sweetness and medium-high body.

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FAQ

Where does Ethiopia Gedicho come from?

Ethiopia Gedicho comes from Gedicho, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2200 masl.

What does Ethiopia Gedicho taste like?

East Crema Coffee lists apple, cinnamon and honey.

How do I brew Ethiopia Gedicho?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.