FAQ

Where does Rwanda Vunga come from?

Rwanda Vunga comes from Nyabihu, Rwanda. It is a Hydro Honey coffee. It grows at 1650–2000 masl.

What does Rwanda Vunga taste like?

Edit Coffee Roastery lists Earl Grey, lemon, honey, herbal, lactic and caramel.

How do I brew Rwanda Vunga?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.