How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Garzón, Huila, Colombia
Process
Natural
Tasting notes
NectarineCane sugarDried fruitDark chocolateCaramelHoney
Varietal
Papayo
Species
Arabica
Altitude
1700 masl
Farm
Altocielo
Producer
Angelo Sosa
About
A natural Papayo from Angelo Sosa's Altocielo farm in Garzón, Huila, fermented 48 to 60 hours in sealed tanks and slow-dried on raised beds.

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FAQ

Where does Colombia Papayo Altocielo come from?

Colombia Papayo Altocielo comes from Garzón, Huila, Colombia. It is a natural coffee. It grows at 1700 masl.

What does Colombia Papayo Altocielo taste like?

Edo Quarta Coffee Roasters lists nectarine, cane sugar, dried fruit, dark chocolate, caramel and honey.

How do I brew Colombia Papayo Altocielo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.