How to brew this
About this bean
Risaralda, Colombia
More from Edo Quarta Coffee Roasters
Colombia Ombligón Strawberry Co-Fermentation
Edo Quarta Coffee Roasters
SINGLE ORIGIN · RISARALDA, COLOMBIA
Strawberry · Tropical fruit · Caramel · Vanilla · Honey · Cane sugar · Dark chocolate
Medium-Light roast
Colombia Papayo Altocielo
Edo Quarta Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Nectarine · Cane sugar · Dried fruit · Dark chocolate · Caramel · Honey
Medium-Light roast
Colombia Sugar Cane Decaf
Edo Quarta Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Orange · Caramelized nuts · Panela
Medium-Light roast
FAQ
Where does Colombia Papayo Rose Co-Fermentation come from?
Colombia Papayo Rose Co-Fermentation comes from Risaralda, Colombia. It is a Co-Fermented and Yeast Inoculated coffee. It grows at 1700 masl.
What does Colombia Papayo Rose Co-Fermentation taste like?
Edo Quarta Coffee Roasters lists floral, tropical fruit, honey, nectarine, caramel and vanilla.
How do I brew Colombia Papayo Rose Co-Fermentation?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.