How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palencia, Guatemala
Process
Washed
Tasting notes
PlumMarmaladeCaramel creams
Varietal
Maracaturra
Species
Arabica
Altitude
1540–1860 masl
Farm
El Socorro
Producer
Juan Diego
About
El Socorro is one of Guatemala's most famed farms. This variety has won producer Juan Diego two first place finishes in the Cup of Excellence in years past.

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FAQ

Where does El Socorro come from?

El Socorro comes from Palencia, Guatemala. It is a washed coffee. It grows at 1540–1860 masl.

What does El Socorro taste like?

Elixr Coffee lists plum, marmalade and caramel creams.

How do I brew El Socorro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.