How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
HoneyYeast Inoculated
Tasting notes
Passion fruitPineapple gummy bearsRose
Varietal
Castillo
Species
Arabica
Altitude
2100 masl
Farm
Finca Santa Mónica
Producer
Jairo Arcila
About
Honey processed Castillo with wine yeast fermentation from Jairo Arcila's Finca Santa Mónica in Quindío, Colombia. Sold in 10oz bags only.

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FAQ

Where does Finca Santa Monica come from?

Finca Santa Monica comes from Quindío, Colombia. It is a honey and Yeast Inoculated coffee. It grows at 2100 masl.

What does Finca Santa Monica taste like?

Elixr Coffee lists passion fruit, pineapple gummy bears and rose.

How do I brew Finca Santa Monica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.