How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Natural
Tasting notes
OrangeStrawberry shortcakeMarzipan
Varietal
Red Striped Bourbon
Species
Arabica
Altitude
1600–1800 masl
About
Natural processed Red Striped Bourbon from Palestina, Huila, Colombia.

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FAQ

Where does La Piragua come from?

La Piragua comes from Palestina, Huila, Colombia. It is a natural coffee. It grows at 1600–1800 masl.

What does La Piragua taste like?

Elixr Coffee lists orange, strawberry shortcake and marzipan.

How do I brew La Piragua?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.