How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caldas, Colombia
Process
Natural
Tasting notes
Natural wineBlack cherryRaw chocolate
Varietals
CastilloColombia
Species
Arabica
Altitude
1650–1800 masl
Best for
Filter
About
Natural processed coffee from Caldas, Colombia that went through a 72 hour fermentation before drying in the sun. A sweet, fruity fruit bomb with higher acidity, roasted light.

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FAQ

Where does La Violeta come from?

La Violeta comes from Caldas, Colombia. It is a natural coffee. It grows at 1650–1800 masl.

What does La Violeta taste like?

Elixr Coffee lists natural wine, black cherry and raw chocolate.

How do I brew La Violeta?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.