How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Honey
Tasting notes
Asian pearJade oolongNougatStarfruit
Varietal
Pacamara
Species
Arabica
Altitude
2000 masl
Farm
Finca Las Brumas
Producer
Ernesto Menendez
About
Honey processed Pacamara from Ernesto Menendez's Finca Las Brumas in Santa Ana, El Salvador.

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FAQ

Where does Las Brumas come from?

Las Brumas comes from Santa Ana, El Salvador. It is a honey coffee. It grows at 2000 masl.

What does Las Brumas taste like?

Elixr Coffee lists asian pear, jade oolong, nougat and starfruit.

How do I brew Las Brumas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.