How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Semi-Washed
Tasting notes
Black plumDried cranberryBosc pear
Varietal
Pacamara
Species
Arabica
Altitude
1200–1600 masl
Farm
Finca El Ojo de Agua, Finca El Naranjo
Producer
Brenda Hernandez, Hector Cruz Ochoa Landaverde
Importer
Caravela
About
All-Pacamara semi-washed lot from Chalatenango, El Salvador, mostly from Brenda Hernandez of Finca El Ojo de Agua with a smaller portion from Hector Cruz Ochoa Landaverde of Finca El Naranjo.

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FAQ

Where does Las Mesitas come from?

Las Mesitas comes from Chalatenango, El Salvador. It is a Semi-Washed coffee. It grows at 1200–1600 masl.

What does Las Mesitas taste like?

Elixr Coffee lists black plum, dried cranberry and bosc pear.

How do I brew Las Mesitas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.