How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
Cherry colaWhite grapeLime zest
Varietal
Wush Wush
Species
Arabica
Altitude
1800–2300 masl
Farm
Ana Sora washing station
Producer
Israel Degefa
About
Natural processed Wush Wush, a rare Ethiopian native variety, from the Guji zone near Yirba Muda, processed at Israel Degefa's Ana Sora washing station. Organic but not certified.

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FAQ

Where does Wush Wush come from?

Wush Wush comes from Guji, Ethiopia. It is a natural coffee. It grows at 1800–2300 masl.

What does Wush Wush taste like?

Elixr Coffee lists cherry cola, white grape and lime zest.

How do I brew Wush Wush?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.