How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Tasting notes
Dark chocolatePomegranateBerry
Species
Arabica
Certifications
OrganicFair TradeKosher
Best for
Espresso
About
When pulled as an espresso shot or as a drip coffee, this blend is complex and fruity with tasting notes of dark chocolate, pomegranate, and berry. Its complexity and intense flavors shine both with milk and without, fascinating until the last sip.

More from Equal Exchange

Bird of Paradise
Equal Exchange
BLEND
Caramel · Brown sugar · Orange
Medium roast
Bolivia
Equal Exchange
SINGLE ORIGIN · CARANAVI, BOLIVIA
Lemon · Black tea · Cherry
Medium-Light roast
Breakfast Blend
Equal Exchange
BLEND
Vanilla · Milk chocolate · Citrus
Medium roast

FAQ

Is Black Silk Espresso a blend?

Yes. Black Silk Espresso is a blend from Equal Exchange, not a single origin.

What does Black Silk Espresso taste like?

Equal Exchange lists dark chocolate, pomegranate and berry.

How do I brew Black Silk Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.