How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Caranavi, Bolivia
Tasting notes
LemonBlack teaCherry
Species
Arabica
Certifications
OrganicFair TradeKosher
Best for
Filter
About
This exclusive coffee is a rare find—there is a limited supply of organic beans from Bolivia on the world market, and even more limited at this high quality. You’ll experience a floral, delicate cup with notes of lemon, black tea, and cherry, unique to the limited cultivation zone in the mountainous, lush Caranavi region. Our Co-op Origins Series showcases unique coffees from inspiring co-ops, using lighter roasts to allow subtle sweetness and nuanced flavors to shine .

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FAQ

Where does Bolivia come from?

Bolivia comes from Caranavi, Bolivia.

What does Bolivia taste like?

Equal Exchange lists lemon, black tea and cherry.

How do I brew Bolivia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.