How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
WashedWet-Hulled
Tasting notes
CaramelDried apricotChocolate
Species
Arabica
About
Chefs Collection blend served at Chef Thomas Keller's Bouchon Bistros and Bakeries. Coffees from Sumatra, Kenya and Colombia, medium-dark roast. A portion of each sale goes to the Ment'or BKB Foundation.

More from Equator Coffees

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Dried blueberry · Roasted almond · Cocoa nibs
Medium-Dark roast
Al-Khanshali Estate Anaerobic Slow Dry
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SINGLE ORIGIN · WEST HARAZ, YEMEN
Sangria · Watermelon candy · Clove
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Atelier Crenn Blend
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Dark chocolate · Almond · Berry
Medium roast

FAQ

Is Bouchon Blend a blend?

Yes. Bouchon Blend is a blend from Equator Coffees, not a single origin.

What does Bouchon Blend taste like?

Equator Coffees lists caramel, dried apricot and chocolate.

How do I brew Bouchon Blend?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.