How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Corquín, Copán, Honduras
Process
Washed
Tasting notes
Red appleChocolateRoasted almond
Varietals
CaturraCatuaíPacasPacamara
Species
Arabica
Altitude
1189–1646 masl
Producer
Cafés Finos de Corquín (CAFICO)
Certifications
Regenerative OrganicOrganic
About
Regenerative Organic Certified single origin from Cafés Finos de Corquín (CAFICO), a cooperative in Corquín, Copán, western Honduras, committed to agroforestry. Washed, medium-light roast with a creamy body.

More from Equator Coffees

50/50 Blend
Equator Coffees
BLEND
Dried blueberry · Roasted almond · Cocoa nibs
Medium-Dark roast
Al-Khanshali Estate Anaerobic Slow Dry
Equator Coffees
SINGLE ORIGIN · WEST HARAZ, YEMEN
Sangria · Watermelon candy · Clove
Light roast
Atelier Crenn Blend
Equator Coffees
BLEND
Dark chocolate · Almond · Berry
Medium roast

FAQ

Where does Cafico come from?

Cafico comes from Corquín, Copán, Honduras. It is a washed coffee. It grows at 1189–1646 masl.

What does Cafico taste like?

Equator Coffees lists red apple, chocolate and roasted almond.

How do I brew Cafico?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.