How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
Hazelnut spreadFigAsian pear
Varietals
BourbonCaturraTypica
Species
Arabica
Altitude
1311–1981 masl
Producer
La Prosperidad de Chirinos
Certifications
Regenerative OrganicOrganic
About
Regenerative Organic Certified single origin from La Prosperidad de Chirinos, a cooperative founded in 1968 in San Ignacio province, Cajamarca, and the first in Peru to earn ROC status. Washed, medium-light roast, full-bodied and approachable.

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FAQ

Where does Chirinos come from?

Chirinos comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1311–1981 masl.

What does Chirinos taste like?

Equator Coffees lists hazelnut spread, fig and asian pear.

How do I brew Chirinos?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.