How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
RaspberryLilacPeach pie
Varietals
KurumeWolisho
Species
Arabica
Altitude
2225 masl
Farm
Asgori Washing Station
Producer
Yitagesu Bulbula
Decaf
Swiss Water
About
Fruity and creamy light roast decaf natural from Ethiopia's Gedeo Zone, produced at Asgori Washing Station in Banko Gotiti Village and decaffeinated with the chemical-free Swiss Water Process.

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FAQ

Is Decaf Banko Gotiti Natural decaf?

Yes. Decaf Banko Gotiti Natural is decaffeinated by the Swiss Water process.

Where does Decaf Banko Gotiti Natural come from?

Decaf Banko Gotiti Natural comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 2225 masl.

How do I brew Decaf Banko Gotiti Natural?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.