How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
NaturalHoneyWashed
Tasting notes
Dark chocolateDried cherryRoasted nuts
Varietals
Yellow BourbonMundo NovoObatáCastilloCaturraColombiaTypica
Species
Arabica
Altitude
853–1646 masl
Decaf
Mountain Water
Best for
Espresso
About
Equator's Mountain Water Process decaf espresso blend, easy to dial in at home. Natural and pulped-natural Brazil (Cerrado, Minas Gerais; EXPOCACCER) with washed Colombia (Popayán, Cauca). Medium-dark roast.

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FAQ

Is Decaf Espresso decaf?

Yes. Decaf Espresso is decaffeinated by the Mountain Water process.

Is Decaf Espresso a blend?

Yes. Decaf Espresso is a blend from Equator Coffees, not a single origin.

How do I brew Decaf Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.