How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Process
Washed
Tasting notes
Orange zestCocoaGraham cracker
Species
Arabica
Altitude
1097–1698 masl
Decaf
Water Process
Best for
Espresso
About
Seasonally rotating decaf espresso blend: light and bright. Current components: washed Colombia (Cundinamarca), decaffeinated by Swiss Water Process, and washed Honduras (Marcala, La Paz; COMSA), decaffeinated by the water process at DESCAMEX in Mexico.

More from Equator Coffees

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SINGLE ORIGIN · WEST HARAZ, YEMEN
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FAQ

Is Decaf Eye of the Tiger Espresso decaf?

Yes. Decaf Eye of the Tiger Espresso is decaffeinated by the Water Process process.

Is Decaf Eye of the Tiger Espresso a blend?

Yes. Decaf Eye of the Tiger Espresso is a blend from Equator Coffees, not a single origin.

How do I brew Decaf Eye of the Tiger Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.