How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirundo, Muyinga, Burundi
Process
Washed
Tasting notes
GingersnapBlack teaMaraschino cherry
Varietal
Red Bourbon
Species
Arabica
Altitude
1646–1737 masl
Decaf
Swiss Water
About
Swiss Water Process decaf Red Bourbon from smallholder farmers in northeast Burundi's lakes region, processed through Kalico, a company founded by Angèle Ciza that works with seven washing stations. Light roast.

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FAQ

Is Decaf Kalico Red Bourbon decaf?

Yes. Decaf Kalico Red Bourbon is decaffeinated by the Swiss Water process.

Where does Decaf Kalico Red Bourbon come from?

Decaf Kalico Red Bourbon comes from Kirundo, Muyinga, Burundi. It is a washed coffee. It grows at 1646–1737 masl.

How do I brew Decaf Kalico Red Bourbon?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.