How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piura, Amazonas, Cajamarca, San Martín, Peru
Process
Washed
Tasting notes
Brown sugarOrange marmaladeRaisin bread
Varietals
CaturraBourbonCatuaíPacheVilla SarchíCatimor
Species
Arabica
Altitude
1097–1707 masl
Producer
Norandino
Decaf
Swiss Water
Certifications
Fair TradeOrganic
About
Fair Trade Organic Swiss Water Process decaf from Norandino (Cooperativa Agrícola de Servicios Múltiples Norandino), an umbrella cooperative in northern Peru. Washed, light roast; creamy.

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FAQ

Is Decaf Norandino decaf?

Yes. Decaf Norandino is decaffeinated by the Swiss Water process.

Where does Decaf Norandino come from?

Decaf Norandino comes from Piura, Amazonas, Cajamarca, San Martín, Peru. It is a washed coffee. It grows at 1097–1707 masl.

How do I brew Decaf Norandino?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.