How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Washed
Tasting notes
NectarineMilk chocolateRoasted almond
Varietals
BourbonMundo NovoTypica
Species
Arabica
Altitude
660–1460 masl
Producer
Cooperativa de Producción Tzeltal-Tzotzil
Decaf
Mountain Water
Certifications
Fair TradeOrganic
About
Fair Trade Organic Mountain Water Process decaf blend inspired by the running community. Washed coffee from the Tzeltal-Tzotzil cooperative, spanning 26 Indigenous communities in northern Chiapas, Mexico. Medium-dark roast.

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FAQ

Is Decaf Shakeout decaf?

Yes. Decaf Shakeout is decaffeinated by the Mountain Water process.

Is Decaf Shakeout a blend?

Yes. Decaf Shakeout is a blend from Equator Coffees, not a single origin.

How do I brew Decaf Shakeout?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.