How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Dark chocolateCinnamonGraham crackerBerry jam
Varietals
BourbonMundo NovoCatuaíTupiCaturraCastilloColombia
Species
Arabica
Altitude
914–1981 masl
Best for
Espresso
About
A classic, comforting espresso blend that pairs well with milk. Natural Brazil (Norte Pioneiro, Paraná; Capricornio Coffees), washed Guatemala (Atitlán) and washed Colombia (Boyacá, Cundinamarca).

More from Equator Coffees

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SINGLE ORIGIN · WEST HARAZ, YEMEN
Sangria · Watermelon candy · Clove
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BLEND
Dark chocolate · Almond · Berry
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FAQ

Is Dipsea Espresso a blend?

Yes. Dipsea Espresso is a blend from Equator Coffees, not a single origin.

What does Dipsea Espresso taste like?

Equator Coffees lists dark chocolate, cinnamon, graham cracker and berry jam.

How do I brew Dipsea Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.