How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Lemon curdApricotClover honey
Varietal
Malawi Ruby Gesha
Species
Arabica
Altitude
1615–1838 masl
Farm
El Injerto
Producer
Arturo Aguirre
About
Washed Malawi Ruby Gesha, a rare variation of Gesha, from El Injerto in La Libertad, Huehuetenango, Guatemala. Light roast, sweet and creamy. Sold in a 6 oz bag.

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FAQ

Where does El Injerto Gesha come from?

El Injerto Gesha comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1615–1838 masl.

What does El Injerto Gesha taste like?

Equator Coffees lists lemon curd, apricot and clover honey.

How do I brew El Injerto Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.