How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
ChocolateRaspberryCandied ginger
Varietal
Red Catuaí
Species
Arabica
Altitude
1615–1838 masl
Farm
El Injerto
Producer
Arturo Aguirre
Best for
Espresso
About
Single origin espresso of El Injerto's Red Catuaí ("Red Cat"), bought directly from the farm in La Libertad, Huehuetenango, Guatemala. Washed, medium-light roast. Bag reads "El Injerto Red Cat Single Origin Espresso".

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FAQ

Where does El Injerto Red Cat come from?

El Injerto Red Cat comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1615–1838 masl.

What does El Injerto Red Cat taste like?

Equator Coffees lists chocolate, raspberry and candied ginger.

How do I brew El Injerto Red Cat?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.